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The kitchen of the Summit started in the '90s. Witnessing a story, two French chef with a creative cuisine, a solid base that relies on tradition and experience.
Over the years our cuisine is rich and knows how to handle the balance of their dishes, the diversity of your letter and the passing of the seasons, the quality and taste of our cuisine is by choosing our raw materials, the market is made daily and freshness of the products is indispensable.
The chef has no other purpose than to have a good time Make him, delighting succulent dishes.